From the Distillery
THE JOURNAL
Stories, recipes, and reflections from our corner of Wiltshire — exploring the craft, the landscape, and the flavours that shape our spirits.
DOWNTON DISPATCHES | DOWNTON DISTILLERY
AWARDS | Our Apple and Quince Gin
Award winning seasonal gin crafted with local cider apple juice from Cranborne Chase, quince and warming spice celebrating the Wiltshire harvest.
Education | Conservation through Conversation
Host Conservation Through Conversation evenings in independent pubs. Great Bustard conservation talks paired with guided tastings of locally rooted Great Bustard spirits, delivered in partnership with the Great Bustard Group.
Education | The Gin and Tonic, the Healthy Drink?
With Dry January in full swing, many people take a hard look at what they eat and drink. Alcohol often sits at the centre of that reset. It delivers calories...
Orchard Spirits | Autumnal Harvest
Cranborne Chase Cider delivered one of their strongest harvests in years. Apples came in with high sugars and a clean flavour that produced exceptional juice. We picked up 440 litres...
Awards | Orchard Spirits | Great British Food Awards
Downton Distillery has added to its growing list of accolades with two medals at the Great British Food Awards. The Orchard Spirits Range impressed judges, with the aged Damson Gin...
NAVAL GIN | PROVING THE PROOF MYTH
Forged from Wiltshire’s wild downs and proven by fire, Great Bustard Flight Strength Gin revives the naval legend of gunpowder-proof spirits. At 57% ABV, its strength isn’t just claimed —...
Sustainability | Crafting Spirits and Creating Change.
Downton Distillery has been awarded the Special Achievement Award at the 2025 Drinks Sustainability Awards, recognising our pioneering work in circular packaging, carbon reduction, and conservation. From our closed-loop refill...
German Rearing Method Strengthens Great Bustard Recovery
The Great Bustard Group has adopted new conservation techniques inspired by Germany’s successful breeding programme. By focusing on gradual release, habitat management, and daily guided flights, the young bustards gain...
Japanese Poems | Distillery Haiku
Introduced to the art of haiku by James May, Downton Distillery explores this timeless Japanese form of poetry through nature and craft. Two original haiku celebrate the hum of the...
Awards | Our Nocino and Great Bustard Gin Shine
We’re raising a glass in celebration—Downton Distillery has won two coveted 1-star Great Taste Awards. Our rich, walnut-infused Nocino and our herbaceous, citrus-forward Great Bustard Gin have been recognised among...
Adventurer | Merlin Evans | Interview
In this exclusive Q & A, we caught up with Merlin Evans as he completed his awe-inspiring walk across South America, a journey that spanned mountains, rain forests, deserts, and...
Education | What makes a good gin?
Back in the early to mid-2000s, the gin world started to feel the first ripples of what would become a full-blown revolution—something few could’ve predicted at the time. A fresh...
History | The Great Irish Connection
Last month, I had the opportunity to examine an Irish Guards Company Colour. As a former Scots Guards officer and someone with a particular interest in the Great Bustard, I...
EDUCATION | FAT WASHING COCKTAILS
At the distillery we are always exploring new ways to enhance flavour and texture, and one technique that has recently captured our attention is fat washing. While the name may...
Adventurer | Team Ebb Flow | THE TALISKER CHALLENGE
The Talisker Whisky Atlantic Challenge is a 3,000-mile ocean rowing race across the Atlantic. Competitors face storms, exhaustion, isolation, and huge seas in one of the world's toughest endurance challenges.
Education | History of the Hot Toddy
The hot toddy has a rich history that blends cultural influences, practical remedies, and evolving tastes. Origins in India The term "toddy" is believed to have originated from the Hindi...
Education | The Negroni vs. Sbagliato
The Negroni has earned its place as a sophisticated favorite on bar menus worldwide. According to legend, the ruby-red cocktail originated in 1919 at Caffè Casoni in Florence, Italy, when...
JAMES MAY | HOW WE CREATED A MUSHROOM GIN
Working with James May, we created California Dreamin’ Gin using girolle mushrooms, patchouli and oregano. The result is an award-winning umami gin with savoury depth, gentle fruit, earthy warmth and...
Sustainability | Sourcing Locally
Running a business involves constant movement behind the scenes. Ingredients, packaging, logistics, production, relationships, and waste streams all need managing carefully. One subject sits at the centre of almost every...
Education | Wiltshire History, The Lost City of Verlucio
Long before Wiltshire became known for its chalk downs, market towns, and ancient monuments, the county formed part of an important Roman transport and trading network. One of the lesser...
AWARDS | IWSC reveals shortlist for its 2024 Green Spirit Initiative
Sustainability is becoming a defining issue for the global spirits industry. Distilleries now face growing pressure to reduce their environmental impact while maintaining quality and authenticity. To recognise these efforts,...
AWARDS | Environmental Programme Wins Big
Downton Distillery has been recognised with an International Green Apple Environment Award. The award celebrates organisations that demonstrate outstanding environmental performance and commitment to sustainable practices. The achievement places the...
Education | Rise of Celebrity Spirits
Celebrity spirits are enjoying a remarkable surge in popularity. From actors and musicians to television presenters and sports stars, famous names are increasingly entering the drinks industry. For consumers, the...
Education | How to use Vermouth
Vermouth, a fortified wine flavoured with various botanicals, has a rich and varied history that spans several centuries. The creation of modern vermouth is credited to the Italians, specifically in...