There are many moving parts to running a business and one element is always at the forefront of every business, which involves sustainability and recycling.
What you may not know is that many businesses help each other out, as my waste might be someone else’s gold. So I thought we would share some of these wonderful partnerships that we have created with some amazing individuals who are so talented yet go unnoticed.
Meet Jennifer Williams 🥰, owner of nakedjam located in the New Forest. Her jams and preserves grace the tables of many fine restaurants and hotels @corinthialondon , @gore190london , @the_pig_hotels and others across the country and her attention to detail is extraordinary.
She makes the most wonderful marmalade and you might have guessed where that citrus comes from……………yes indeed, from our still as we are make our spirits. All the citrus is collected and then reused to make her award winning marmalade.
Reusing distilled citrus peels to make marmalade is a sustainable practice that minimises waste from our distillation process. After citrus fruits are used to extract essential oils for both Great Bustard and Explorer’s Gin, the peels still retain flavour and nutrients. By turning them into marmalade, you not only reduce food waste but also create a delicious by-product. This approach supports a circular economy, maximising the use of ingredients, and reduces the environmental impact associated with food disposal. Plus, it offers a unique, flavour-rich marmalade. It is a winner all round. ❤️
