COCKTAILS | DOWNTON DISTILLERY

Born from the “make it with what you’ve got” spirit of the early 2000s, the Jam Jar Martini is as simple as it is delicious. Fresh gin, zesty citrus, and...

Heatwave Negroni delivers a sharp, lifted profile built for warmer days. You taste bright citrus, crisp bitterness and a clean herbal edge that cuts through the heat. The balance stays...

The Bustard Cobbler is a rich, fruit-forward cocktail from Downton Distillery, combining seasonal ingredients with Great Bustard Gin for a refreshing twist on a classic cobbler bright, bold, and beautifully...

This Bee’s Knees brings gin, lemon and honey into tight harmony. The citrus stays sharp, the honey rounds the edges and the gin gives clean structure. It lands bright and...

This Rhubarb Sour drives sharp rhubarb and fresh citrus over a smooth, structured base. The texture stays soft, the flavour stays bright and the finish lands clean.

This Grapefruit and Ginger Hot Toddy brings sharp citrus and warm spice together. Fresh grapefruit lifts the aroma while ginger delivers heat and depth. The drink lands bright, soothing and...

Pears bring a clean autumn sweetness that fits naturally with the herbal notes of Great Bustard Gin. Star anise and cardamom add warmth. The egg white gives silky texture. A...

The Aperol Sour brings Aperol’s blend of sweet and bitter orange into a clean, bright serve. Its sunset-orange colour sits under a thick, meringue-like foam. The flavour lands crisp, lightly...

This Easter serve brings chocolate and our Hazelnut Vodka together in a richer, fuller direction. Inspired by the Bushwacker, a free-form Caribbean and American classic, it leans into nut, chocolate...

The Negroni was born in 1919 at Caffe Casoni in Florence when Count Camillo Negroni asked bartender Forsco Scarselli to strengthen his Americano by swapping soda for gin. The orange...

This new serve from Ben Morley twists the Brandy Alexander by using our Hazelnut Vodka. Built for Christmas, it brings chocolate and raspberry into a rich, warming profile with a...

The Virginia Creeper is a new sour from Ben Morley, created during a visit to the distillery. If you enjoy a Bramble, this sits in the same family. It takes...

This autumn serve brings cider, fresh apple and cinnamon into a warm, seasonal smash. It needs a firm muddle and a long shake, so be ready to switch arms. The...

This serve celebrates the garden’s fennel and wild rocket. Inspired by the Rocket Gimlet, it adds fennel to bring balance and a clean anise note. Rocket gives warmth and pepper,...

This drink was created at Dante, the 104-year-old Italian restaurant in Greenwich Village. It draws on two Italian staples: the Negroni and the Angelo Azzurro. The recipe uses three white...

Summer brings the best of English fruit and local farms are full of ripe strawberries and raspberries. Pick your own or grab a punnet from the farm shop. This cocktail...

Ready to step outside your comfort zone. The Oyster Martini became the standout serve of 2023. Oysters carry a clean minerality that works brilliantly with our Chardonnay Vodka. The result...

Sour cocktails combine citrus, spirit and syrup for a clean summer serve. They adapt easily to personal taste. This version uses chili to add warmth and spice. Shake for longer...

Easter is the ideal moment to showcase the Chocolate Martini. Chocolate and alcohol have been paired since ancient Central America and the drink gained fame in 1955 when Rock Hudson...

A Raspberry Gimlet delivers sharp citrus lifted by bright, fresh berry flavour. The fruit softens the edges and gives a clean, vivid profile that suits warm evenings. It is quick...

A Gin Hot Toddy delivers warmth, citrus and spice in a clean, comforting serve. It suits cold evenings and highlights the botanicals in Explorer’s Gin. Easy to make, fast to...

This is a twist on the classic negroni. For those that do not know the Negroni, it is to this decade what the Cosmopolitan was to the '90s—a zeitgeist (spirit...

Our Autumnal cocktail is a cider styled gin sour. The original cocktail was created by Chris Chamberlain a lead mixologist at Elixir Craft Cocktails. He used freshly pressed cider which...

This gingery, minty wonder was originally created by Audrey Saunders as a gateway gin drink for vodka lovers. But over the years, the Gin-Gin Mule has become much more—a symbol...