The Gin-Gin Mule is one of the great modern cocktail classics. Fresh, minty, and packed with ginger spice, it remains a favourite amongst both gin enthusiasts and newcomers alike.
The cocktail was created by Audrey Saunders, one of the most influential bartenders of the modern cocktail revival. Her original aim was simple. She wanted to create a gin cocktail that would appeal to vodka drinkers.
The result was an instant success. Over time, the Gin-Gin Mule became far more than a gateway drink. It became a symbol of New York City's cocktail renaissance and the creativity that defined the era.
The cocktail became closely associated with Saunders' famous Pegu Club. Located in Manhattan, the bar helped shape modern cocktail culture before its closure in 2020.
The recipe feels familiar because it combines elements of two classics. At its heart, it is a Southside cocktail enhanced with spicy ginger beer.
Fresh mint and lime provide brightness and freshness. Gin contributes botanical complexity, while ginger beer delivers warmth, spice, and gentle sweetness. It works well with the warming spices of Explorer's Gin.
The result is crisp, refreshing, and wonderfully balanced. Every sip combines cooling mint, vibrant citrus, aromatic botanicals, and warming ginger spice.
Simple to make and easy to enjoy, the Gin-Gin Mule has earned its place amongst the world's most enduring modern cocktails.
Ease of Making: Easy, amend quantities as needed if hosting a party.
Glass Type: High Ball / Copper Mug.
Taste: Light, sweet & refreshing.
Recipe:
- 50ml Explorer’s Gin.
- 30ml Ginger Beer.
- 12ml Simple syrup.
- 22ml lime juice, freshly squeezed.
- Handful of mint leaves (muddle).
Method:
- In a cocktail shaker, muddle the mint sprig, simple syrup and lime juice.
- Add the gin and ice and shake until well-chilled.
- Fill your glass with ice.
- Strain into a highball glass then top up with ginger beer.
- Garnish with mint sprig.
