Pears are the perfect autumn fruit, and their delicate sweetness pairs wonderfully with the herbal notes of our Great Bustard Gin. The warming spices of star anise and cardamom, along with the silky smoothness from the egg white, make this a fantastic seasonal option. The fizz adds a light, refreshing touch, while the pear and spice offer a cozy, comforting feel that’s ideal for the cooler weather. The fruit’s flavor beautifully captures the essence of fall, making this cocktail a true seasonal delight.
Ease of Making: Easy
Glass Type: Coupe Glass or Tumbler
Taste: Autumn in a glass
Recipe:
- 60ml Great Bustard Gin
- 30ml Fresh lemon juice
- 25ml Soda to top
- 20ml Spiced Pear Simple Syrup
- 1 large egg white (or 1 ounce pasteurized liquid egg whites)
- Star anise for garnish or dried pear slice
Method:
- Fill a cocktail shaker with ice.
- Add gin, lemon juice, egg white, and Spiced Pear Simple Syrup (recipe below) to shaker.
- Shake for 15 seconds or until shaker becomes frosty.
- Strain into cocktail glass. Top with club soda, garnish with star anise, and serve.
Spiced Pear Syrup:
- 1 x Pear sliced
- 100 grams granulated sugar
- 100 ml water
- 2 x Star Anise
- 3 x Cardamon Pods
- Combine all ingredients in a small pot.
- Bring to the boil. Reduce heat and simmer for 5 minutes, stirring frequently.
- Allow to cool and sieve into a glass bottle.
- Put the pears in a lidded container and store them in the fridge.
- Both syrup and pears can be stored for 7-10days.
Notes:
- Create a sugar rim using Cinnamon sugar.
- Garnish with Tarragon.
- Add Champagne to make it a Royale.
