Great Bustard Gin

£39.00 GBP Regular price
Unit price
GBP per 

Tax included. Shipping calculated at checkout.

This exclusive gin has been created in collaboration with David Waters, Great Bustard Group Chairman, and is distilled with 12 botanicals including herbaceous plants that are part of the Great Bustard diet. These include wild rocket, alfalfa (lucerne), red clover and yarrow, all found on the Wiltshire Downs and Salisbury Plain.

£10 from every 70cl bottle is donated to the Great Bustard Organisation. To date £1,100 has been raised for the Charity.

  • 40% ABV @ 700ml
  • Contemporary London Dry 
  • Distilled and bottled in Downton, Wiltshire
  • Small Batch, 100 bottles to a run and signed by the patron and distiller
  • King Charles III is the patron of the charity


Please keep your bottle as refills will become available next year. As always, we will cover your shipping charge.

Customer Reviews

Based on 4 reviews
Ken Grove (Southwark, GB)

Wondering what to get the person who has almost everything? Then now your found out what to get them. Get them amazing tasty unique gin gift. Because this gin is epic one of the besy, if not the BEST gin ever. My favourite this year and last. And most likely the years to come unless of course they developed a new gin when I have to choose my favourite. So all.i can say this gin epic and you should buy it. Its truly aetosana d everything is handmade

Nigel Dimby (Bristol, GB)
Wonderful Project

This was given as a gift to some friends, who wanted to donate to a new and good cause. They loved learning about the charity but more importantly enjoyed the gin which was deemed 'highly quaffable'. Looking forward to the refill pack version of this.

George Reed (Newport, GB)
Great Gin

I originally had a 2 star review which I have now amended to 4 star, the Ginnis very good and it is a worthy charity to help.

Alan (London, GB)
Great service

I am unable to review the Gin as it was a gift for some dear friends I’m sure they will let me know what the think once they have tasted it and I will report further