Chardonnay Vodka

£35.00 GBP Regular price
Unit price
GBP per 

Tax included. Shipping calculated at checkout.
Stock

Our Chardonnay grapes are grown on the sun-soaked chalk downs of south Wiltshire. After pressing, we repurpose the grape skins to create this distinctive vodka.

We allow the juicy skins, or ‘pomace’, to gently macerate and once distilled we do not filter it, but allow the spirit to rest. This creates a clean and elegant vodka with great complexity. The left over pomace is then composted and recycled back into the vineyard.

We think this exceptional vodka is best enjoyed neat with ice or served as a martini.

  • 40% ABV @ 700ml.
  • Lovely notes of chocolate on the nose, pepper from the grape skins. 
  • No added sugars.
  • Carbon Neutral, all elements are recycled.
  • Distilled and bottled in Downton, Wiltshire.
  • Small Batch only 200 bottles available.

AWARDS

Chardonnay Vodka Awards, Vodka, Downton Distillery, Wiltshire, Hugh Anderson

SUSTAINABILITY

  • The bottle is using 100% recycled glass and coal corks.
  • The bottles are unique in design, as defects are allowed within the glass, providing the bottle a textured finish.
  • Foil label is recycled, please peel off and then use your bottle for water.
  • The glassware uses 70% less CO2 in production and is 33% lighter than the Explorer’s bottle.
  • The pomace is then recycled back into the vineyard.

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
L
Liz Crosby (Godalming, GB)
Delicious vodka …..birthday gift

Beautiful bottle, delicious vodka, once again Hugh and the team does not disappoint! A huge thank you.

N
Nigel Steggel (Radstock, GB)
Excellent

A really delicious vodka and a fantastic bottle

J
John Leacey (Didcot, GB)
Sensational

We bumped in to the maker at the Winchester Christmas market, he’d sold all he had but a small taster convinced us to buy a bottle on spec. This is the only vodka we have ever drunk neat such is the flavour and smoothness of the spirit. It’s a fresh twist on an old favourite that’s both quirky and a delight to the tastebuds.

HOW TO ENJOY EXPLORER'S