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Refills can be purchased at Downton Brewery, Dark Revolution Brewery (Old Sarum Airfield), Healthy Living (Devizes) & Regent Tailoring in Salisbury.

The latest addition to our Orchard Spirits collection.

Our Crème de Cassis is made with British blackcurrants, including fruit grown by Jen at Naked Jam in the New Forest.

Blackcurrants are extraordinary little fruits. Deep purple, intensely aromatic and naturally sharp, they have the concentration and acidity needed to make a great cassis. We use 600g of whole blackcurrants for every litre we produce, making the fruit centre stage.

The berries are slowly macerated in spirit, drawing out their remarkable colour, fragrance and rich character. We then add sugar to balance their natural acidity while retaining the freshness and gentle tartness that makes blackcurrants so distinctive.

We have kept the recipe deliberately simple. There are no additional flavours competing with the fruit. The result is a rich, velvety Crème de Cassis bursting with ripe blackcurrant and dark berry flavours, balanced by fresh acidity and a long, gently tart finish.

With 600g of fruit per litre, every 350ml bottle contains the equivalent of 210g of British blackcurrants.

Enjoy it chilled on its own, add a measure to sparkling wine for a classic Kir Royale, or use it to bring an intense hit of British blackcurrant to cocktails.

  • 600g of British blackcurrants per litre.
  • 210 of blackcurrants in every bottle.
  • Slowly macerated and bottled at Downton Distillery.
  • Rich blackcurrant and dark berry with fresh acidity.
  • 350ml bottle @ 20% ABV.
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Liqueur | Crème de Cassis | Blackcurrants

Regular price £25.00
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Walnuts from Botley Farm
Contains Coffee Bean
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Authentic, Transparent, provenance, wiltshire, downton, salisbury, distillery, copper, still,

Made in Downton, Wiltshire

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The latest addition to our Orchard Spirits collection.

Our Crème de Cassis is made with British blackcurrants, including fruit grown by Jen at Naked Jam in the New Forest.

Blackcurrants are extraordinary little fruits. Deep purple, intensely aromatic and naturally sharp, they have the concentration and acidity needed to make a great cassis. We use 600g of whole blackcurrants for every litre we produce, making the fruit centre stage.

The berries are slowly macerated in spirit, drawing out their remarkable colour, fragrance and rich character. We then add sugar to balance their natural acidity while retaining the freshness and gentle tartness that makes blackcurrants so distinctive.

We have kept the recipe deliberately simple. There are no additional flavours competing with the fruit. The result is a rich, velvety Crème de Cassis bursting with ripe blackcurrant and dark berry flavours, balanced by fresh acidity and a long, gently tart finish.

With 600g of fruit per litre, every 350ml bottle contains the equivalent of 210g of British blackcurrants.

Enjoy it chilled on its own, add a measure to sparkling wine for a classic Kir Royale, or use it to bring an intense hit of British blackcurrant to cocktails.

  • 600g of British blackcurrants per litre.
  • 210 of blackcurrants in every bottle.
  • Slowly macerated and bottled at Downton Distillery.
  • Rich blackcurrant and dark berry with fresh acidity.
  • 350ml bottle @ 20% ABV.

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Green walnuts have a distinct flavor that is quite different from mature walnuts. They are crisp and slightly tart, with a subtle bitterness and herbal undertones. This unique flavor profile makes them a prized ingredient in culinary applications, particularly in certain traditional dishes and beverages.

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