The latest addition to our Orchard Spirits collection.
Our Crème de Cassis is made with British blackcurrants, including fruit grown by Jen at Naked Jam in the New Forest.
Blackcurrants are extraordinary little fruits. Deep purple, intensely aromatic and naturally sharp, they have the concentration and acidity needed to make a great cassis. We use 600g of whole blackcurrants for every litre we produce, making the fruit centre stage.
The berries are slowly macerated in spirit, drawing out their remarkable colour, fragrance and rich character. We then add sugar to balance their natural acidity while retaining the freshness and gentle tartness that makes blackcurrants so distinctive.
We have kept the recipe deliberately simple. There are no additional flavours competing with the fruit. The result is a rich, velvety Crème de Cassis bursting with ripe blackcurrant and dark berry flavours, balanced by fresh acidity and a long, gently tart finish.
With 600g of fruit per litre, every 350ml bottle contains the equivalent of 210g of British blackcurrants.
Enjoy it chilled on its own, add a measure to sparkling wine for a classic Kir Royale, or use it to bring an intense hit of British blackcurrant to cocktails.
- 600g of British blackcurrants per litre.
- 210 of blackcurrants in every bottle.
- Slowly macerated and bottled at Downton Distillery.
- Rich blackcurrant and dark berry with fresh acidity.
- 350ml bottle @ 20% ABV.
The latest addition to our Orchard Spirits collection.
Our Crème de Cassis is made with British blackcurrants, including fruit grown by Jen at Naked Jam in the New Forest.
Blackcurrants are extraordinary little fruits. Deep purple, intensely aromatic and naturally sharp, they have the concentration and acidity needed to make a great cassis. We use 600g of whole blackcurrants for every litre we produce, making the fruit centre stage.
The berries are slowly macerated in spirit, drawing out their remarkable colour, fragrance and rich character. We then add sugar to balance their natural acidity while retaining the freshness and gentle tartness that makes blackcurrants so distinctive.
We have kept the recipe deliberately simple. There are no additional flavours competing with the fruit. The result is a rich, velvety Crème de Cassis bursting with ripe blackcurrant and dark berry flavours, balanced by fresh acidity and a long, gently tart finish.
With 600g of fruit per litre, every 350ml bottle contains the equivalent of 210g of British blackcurrants.
Enjoy it chilled on its own, add a measure to sparkling wine for a classic Kir Royale, or use it to bring an intense hit of British blackcurrant to cocktails.
- 600g of British blackcurrants per litre.
- 210 of blackcurrants in every bottle.
- Slowly macerated and bottled at Downton Distillery.
- Rich blackcurrant and dark berry with fresh acidity.
- 350ml bottle @ 20% ABV.
Our Cocktails
Jardin éphémère | Spritz | Brandy Cocktail
Jardin Éphémère cocktail with elderflower, apple, Downton Eau de Vie de Cidre and Champagne. A fresh, aromatic orchard-inspired serve.
Martha Martini | Martini | Downton Distillery
Learn how to make the perfect Lady Martha Martini with our signature vermouth blend, orange bitters and expert techniques for exceptional flavour.
Strawberry Martini | Martini | Downton Distillery
Discover the Strawberry Martini, a vibrant summer cocktail made with Chardonnay vodka, fresh strawberries, lemon juice and sugar syrup. Bright, crisp and beautifully balanced, it brings together ripe fruit, dry...
Jasmine Sour | Short Style | Gin Cocktail
Discover our Jasmine Sour, inspired by China's vibrant cocktail culture. A refreshing blend of gin, jasmine tea, citrus, and delicate floral notes.