Soft Italian leather has been used to make our passport holder. It is hand stitched with a waxed thread that is strong, durable and can be easily repaired. The edges have been bevelled and burnished, and sealed with beeswax for a high quality finish. These are durable and long lasting.
Please note that every item is made to order and will be completely unique each time. The end product that you receive may be slightly different from the pictures listed due to the natural qualities in the leather.
DETAILS:
- Closed measures: 3.7" x 5.7" (95mm x 145mm)
- Open measures: 7.9" x 5.7" (205mm x 145mm)
PERSONAL MESSAGE:
If you would like to add a message with your order please add it to the 'special instructions' in your shopping cart.
Soft Italian leather has been used to make our passport holder. It is hand stitched with a waxed thread that is strong, durable and can be easily repaired. The edges have been bevelled and burnished, and sealed with beeswax for a high quality finish. These are durable and long lasting.
Please note that every item is made to order and will be completely unique each time. The end product that you receive may be slightly different from the pictures listed due to the natural qualities in the leather.
DETAILS:
- Closed measures: 3.7" x 5.7" (95mm x 145mm)
- Open measures: 7.9" x 5.7" (205mm x 145mm)
PERSONAL MESSAGE:
If you would like to add a message with your order please add it to the 'special instructions' in your shopping cart.
Our Cocktails
How to enjoy your spirit of choice.

Green Wing Sour
Sour cocktails are among the oldest and most enduring styles in the world of mixology, tracing their roots back to the 18th century. Originally developed by sailors who mixed citrus...

BUSTARD COBBLER
This time of year with everything fresh, new and green we adore the English Garden cocktail, for its refreshing and floral flavours. It made us sit back and think how...

BEES KNEES
The Bee's Knees cocktail is believed to have been created during the Prohibition era in the United States, around the 1920s. It is attributed to a bartender in New York...

RHUBARB SOUR
We love rhubarb, especially during the forced rhubarb season, which runs from January to early March, peaking in February. Grown in dark, heated sheds in the famous Yorkshire Rhubarb Triangle...