ECO-REFILL POUCHES
We are taking great strides in improving our sustainability and reducing our carbon footprint, through our eco programme. Help us make a difference by using our refill pouches. These pouches use less energy to create, transport and reuse.
Send them back to us free using 'Freepost Downton Distillery.'
ABOUT
Explorer's Gin pays tribute to the explorers of the 'Golden Era', who navigated uncharted waters and to today's explorers who continue to push the boundaries. Explorer's Gin is our first released gin, capturing the 'Spirit of Adventure’ with western red cedar providing the backbone.
DETAILS
- 44% ABV
- 700ml / 2L / 5L select from drop down
- Contemporary London Dry
- Distilled and bottled in Downton, Wiltshire
AWARDS

ECO-REFILL POUCHES
We are taking great strides in improving our sustainability and reducing our carbon footprint, through our eco programme. Help us make a difference by using our refill pouches. These pouches use less energy to create, transport and reuse.
Send them back to us free using 'Freepost Downton Distillery.'
ABOUT
Explorer's Gin pays tribute to the explorers of the 'Golden Era', who navigated uncharted waters and to today's explorers who continue to push the boundaries. Explorer's Gin is our first released gin, capturing the 'Spirit of Adventure’ with western red cedar providing the backbone.
DETAILS
- 44% ABV
- 700ml / 2L / 5L select from drop down
- Contemporary London Dry
- Distilled and bottled in Downton, Wiltshire
AWARDS

Our Cocktails
How to enjoy your spirit of choice.

Green Wing Sour
Sour cocktails are among the oldest and most enduring styles in the world of mixology, tracing their roots back to the 18th century. Originally developed by sailors who mixed citrus...

BUSTARD COBBLER
This time of year with everything fresh, new and green we adore the English Garden cocktail, for its refreshing and floral flavours. It made us sit back and think how...

BEES KNEES
The Bee's Knees cocktail is believed to have been created during the Prohibition era in the United States, around the 1920s. It is attributed to a bartender in New York...

RHUBARB SOUR
We love rhubarb, especially during the forced rhubarb season, which runs from January to early March, peaking in February. Grown in dark, heated sheds in the famous Yorkshire Rhubarb Triangle...