Explorer’s Gin sits within the contemporary London Dry category. The definition focuses on process, not origin or flavour. Botanicals are distilled with neutral spirit. After distillation, only water is added to reach bottling strength. No colouring. No added flavour. No post-distillation adjustments. The result is a clean, technically dry spirit where juniper is clearly defined and the botanicals sit in balance.
As a contemporary interpretation, the emphasis widens. Juniper remains present but does not dominate. Cedar leads on the nose and sets the structure. Bright citrus and lemon verbena add lift. Pink and Szechuan peppers guide the citrus into gentle warmth. The palate feels composed and layered, delivering complexity with a smooth, confident finish.
- 44% ABV @ 700ml.
- Calories per shot 61.
- Contemporary London Dry.
- Distilled and bottled in Downton, Wiltshire.
- Small Batch, 100 bottles to a run all hand signed.
MESSENGER POUCH
After receiving numerous requests for presentation boxes, we took a different approach creating a bottle pouch instead. Not only do they add a rugged, adventurous touch, but they’re also practical and reusable. Rather than wasteful packaging that gets discarded, these pouches are designed to join you on your modern-day adventures, whether it’s carrying essentials on a hike, stashing your favorite bottle, or simply adding a bit of explorer’s charm to your everyday gear.
WATCH SUNDAY BRUNCH VIDEO
See what the Sunday Brunch panel thought of Explorer's Gin.
SUSTAINABILITY
Please keep your bottle and use our refill packs, with your next order, we will cover your shipping charge and these can be recycled.
AWARDS

Explorer’s Gin sits within the contemporary London Dry category. The definition focuses on process, not origin or flavour. Botanicals are distilled with neutral spirit. After distillation, only water is added to reach bottling strength. No colouring. No added flavour. No post-distillation adjustments. The result is a clean, technically dry spirit where juniper is clearly defined and the botanicals sit in balance.
As a contemporary interpretation, the emphasis widens. Juniper remains present but does not dominate. Cedar leads on the nose and sets the structure. Bright citrus and lemon verbena add lift. Pink and Szechuan peppers guide the citrus into gentle warmth. The palate feels composed and layered, delivering complexity with a smooth, confident finish.
- 44% ABV @ 700ml.
- Calories per shot 61.
- Contemporary London Dry.
- Distilled and bottled in Downton, Wiltshire.
- Small Batch, 100 bottles to a run all hand signed.
MESSENGER POUCH
After receiving numerous requests for presentation boxes, we took a different approach creating a bottle pouch instead. Not only do they add a rugged, adventurous touch, but they’re also practical and reusable. Rather than wasteful packaging that gets discarded, these pouches are designed to join you on your modern-day adventures, whether it’s carrying essentials on a hike, stashing your favorite bottle, or simply adding a bit of explorer’s charm to your everyday gear.
WATCH SUNDAY BRUNCH VIDEO
See what the Sunday Brunch panel thought of Explorer's Gin.
SUSTAINABILITY
Please keep your bottle and use our refill packs, with your next order, we will cover your shipping charge and these can be recycled.
AWARDS

Our Cocktails
How to enjoy your spirit of choice.
Pear and Cardamon Sidecar | Brandy Cocktail
This cocktail brings pear and cardamom into clear focus. Sweet orange lifts the nose. Ripe pear follows with gentle spice. Our Marc adds depth with its clean cacao note. The...
Angel Face | Brandy Cocktail
Elegant and warming, the Angel Face is the perfect autumn cocktail. With crisp apple from Calvados, soft apricot sweetness, and the dry balance of gin, it captures the flavour of...
Fireside Negroni | Gin Cocktail
The Fireside Negroni is Downton Distillery’s autumnal twist on the Italian classic a harmonious blend of Great Bustard Flight Strength Gin, Campari, sweet vermouth, Earl Grey tea, and a hint...
Smoke on the Solera | Brandy Cocktail
Inspired by Aidan Rivett’s Tree Snake cocktail, Hugh has created a new twist blending mezcal, Eau de Vie de Cidre, and manzanilla sherry. The result combines smoke, orchard brightness, and...