Cocktails define our craft.
We refined each serve through countless tastings at markets, dinners, and private events. Guests kept asking to enjoy them at home.
This collection raises the bar. Classic recipes. Precise ratios. Made with our award winning spirits. Polished, balanced, and ready to pour. No shortcuts. Only elegant cocktails that feel considered, taste refined, and sit proudly on any table.
About
The espresso martini began in London in the early 1980s. Dick Bradsell, working at the Soho Brasserie, created it after a guest asked for something that would “wake me up and taste great”. He pulled a shot of espresso, shook it with vodka, coffee liqueur, and sugar, and served it in a martini glass. The name stuck because of the glass, not because it contained gin or vermouth.
How to Order
- These are made to order, and not held in stock.
- Please use within 7 days of receiving.
- Send your pouch back to us, using our free-post service.
Servings
- All pouches hold 700ml.
- This can be served as 10 x 70ml servings or 7 x 100ml servings.
How to Use
- On receiving, refrigerate and enjoy within 7 days.
- Shake the pouch before use.
- Either pour into a shaker with ice or straight into your glass with ice.
- When ice is added to the cocktail, accounting for ice dilution the cocktail will increase between 20% to 40% resulting in a serve around 150ml.
- Garnish as suggested.
Note
- Hazelnuts have been used
- Simple sugar syrup has been used
Cocktails define our craft.
We refined each serve through countless tastings at markets, dinners, and private events. Guests kept asking to enjoy them at home.
This collection raises the bar. Classic recipes. Precise ratios. Made with our award winning spirits. Polished, balanced, and ready to pour. No shortcuts. Only elegant cocktails that feel considered, taste refined, and sit proudly on any table.
About
The espresso martini began in London in the early 1980s. Dick Bradsell, working at the Soho Brasserie, created it after a guest asked for something that would “wake me up and taste great”. He pulled a shot of espresso, shook it with vodka, coffee liqueur, and sugar, and served it in a martini glass. The name stuck because of the glass, not because it contained gin or vermouth.
How to Order
- These are made to order, and not held in stock.
- Please use within 7 days of receiving.
- Send your pouch back to us, using our free-post service.
Servings
- All pouches hold 700ml.
- This can be served as 10 x 70ml servings or 7 x 100ml servings.
How to Use
- On receiving, refrigerate and enjoy within 7 days.
- Shake the pouch before use.
- Either pour into a shaker with ice or straight into your glass with ice.
- When ice is added to the cocktail, accounting for ice dilution the cocktail will increase between 20% to 40% resulting in a serve around 150ml.
- Garnish as suggested.
Note
- Hazelnuts have been used
- Simple sugar syrup has been used
Our Cocktails
Strawberry Martini | Martini | Downton Distillery
Discover the Strawberry Martini, a vibrant summer cocktail made with Chardonnay vodka, fresh strawberries, lemon juice and sugar syrup. Bright, crisp and beautifully balanced, it brings together ripe fruit, dry...
Jasmine Sour | Short Style | Gin Cocktail
Discover our Jasmine Sour, inspired by China's vibrant cocktail culture. A refreshing blend of gin, jasmine tea, citrus, and delicate floral notes.
Summer Cup No.1 | Gin Cocktail
Discover our Summer No.1 Cup with Great Bustard Autumnal Gin. Fresh apple, quince and warming spice bring a countryside twist to a classic British summer serve.
Walnut Manhattan | Nocino Cocktail
A darker take on the Manhattan. Walnut liqueur adds tannin, spice, and a dry edge that cuts sweetness. Richer, more structured, and longer on the palate, it pushes the classic...