From the Distillery
COCKTAILS
Stories, recipes, and reflections from our corner of Wiltshire exploring the craft, the landscape and the flavours that shape our spirits.
FROM THE DISTILLERY BAR
Each month, we create a new cocktail inspired by the season, the landscape and the spirits we make at Downton Distillery.
Some recipes revisit established classics. Others explore fresh ingredients, unusual flavour combinations and new ways to serve gin, vodka, liqueurs and eaux de vie. Every recipe includes clear measurements, practical techniques and guidance to help you make it confidently at home.
From crisp Martinis and refreshing summer serves to warming nightcaps and orchard-led cocktails, this is where we share what we are mixing behind the distillery bar.
COCKTAIL OF THE MONTH
Autumnal Martinez | Classic | Gin Cocktail
A rich, autumnal riff on the Martinez, combining Great Bustard Autumnal Gin, sweet vermouth, Downton Crème de Cassis and orange bitters. Dark fruit, orchard spice and bittersweet citrus.
Jardin éphémère | Spritz | Brandy Cocktail
Jardin Éphémère cocktail with elderflower, apple, Downton Eau de Vie de Cidre and Champagne. A fresh, aromatic orchard-inspired serve.
COCKTAILS | DOWNTON DISTILLERY
Walnut Manhattan | Nocino Cocktail
A darker take on the Manhattan. Walnut liqueur adds tannin, spice, and a dry edge that cuts sweetness. Richer, more structured, and longer on the palate, it pushes the classic...
Dark As Night | Brandy Cocktail
The Dark as Night is a rich nightcap built on cognac, Cocchi Barolo Chinato and Nocino. It sits smooth in the glass with herbal depth, clean walnut warmth and a...
The Insomniac Martini | Vodka Cocktail
The Insomniac sits apart from the Espresso Martini. It keeps the coffee base but adds richness, creaminess and a clear nutty depth from our hazelnut vodka or Nocino. The sweetness...
The Bushwacker | Vodka Cocktail
This Easter serve brings chocolate and our Hazelnut Vodka together in a richer, fuller direction. Inspired by the Bushwacker, a free-form Caribbean and American classic, it leans into nut, chocolate...
