COCKTAILS | DOWNTON DISTILLERY

The Fireside Negroni is Downton Distillery’s autumnal twist on the Italian classic a harmonious blend of Great Bustard Flight Strength Gin, Campari, sweet vermouth, Earl Grey tea, and a hint...

Heatwave Negroni delivers a sharp, lifted profile built for warmer days. You taste bright citrus, crisp bitterness and a clean herbal edge that cuts through the heat. The balance stays...

The Enzoni is a modern take on the Negroni, built on Campari’s bitterness, fresh grapes and the herbal profile of Great Bustard Gin. Created in 2001 by Vincenzo Errico at...

The Bicycle Thief began at Dutch Kills in New York, created by Zachary Gelnaw-Rubin and Abraham Hawkins. It mixes gin and Campari with grapefruit, lemon and simple syrup, then tops...

The Negroni was born in 1919 at Caffe Casoni in Florence when Count Camillo Negroni asked bartender Forsco Scarselli to strengthen his Americano by swapping soda for gin. The orange...

This drink was created at Dante, the 104-year-old Italian restaurant in Greenwich Village. It draws on two Italian staples: the Negroni and the Angelo Azzurro. The recipe uses three white...

A refined twist on the classic Negroni. Gin, Campari and Vermouth di Torino are lifted with bitters and chocolate liqueur, creating a subtle, confectionery-led cocktail with depth and balance.

Inspired by our love of the Campari Sour, this cocktail swaps in Aperol for a lighter summer edge. Created in 2010 by Jamie Boudreau in Seattle, it suits Negroni drinkers...

The Bitter French 75 blends the structure of a Negroni with the lift of a French 75. Created by Philip Ward in New York, it puts Campari centre stage, softened...

This Negroni softens the classic bitterness and brings our citrus profile to the front. Explorer’s Gin sets the structure, ruby grapefruit liqueur adds lift and colour, and dry vermouth brings...

How many of you know that this week (24th - 30th June) is Negroni Week? For those that do not know the Negroni, it is to this decade what the...