This was created at Dante, 104-year-old Italian restaurant in Greenwich Village, New York. The heritage of the cockta...
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This is a twist on the classic negroni.
For those that do not know the Negroni, it is to this decade what the Cosmopo...
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We loved the Campari sour and wanted to create something that could use another summer favourite, Aperol. In our rese...
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Crossing two of our favourites, the Negroni and the French 75, results in a delicious cocktail called the 'Bitter Fre...
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The Negroni is a firm favourite or ours however for many the bitterness can be off putting and this is what makes it ...
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How many of you know that this week (24th - 30th June) is Negroni Week?
For those that do not know the Negroni, it is...
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