Some cocktails feel destined to meet. The Bitter French is one such creation, combining the elegance and effervescence of the French 75 with the unmistakable bittersweet character of the Negroni. The result is a cocktail that is vibrant, refreshing and wonderfully complex.
Although relatively modern, the drink has already earned a loyal following amongst bartenders and cocktail enthusiasts. It was created by renowned bartender Philip Ward whilst working at the influential Mayahuel bar in New York. The recipe later gained wider recognition through Gary Regan's excellent book, Negroni, which explores the history, variations and enduring appeal of one of the world's most iconic cocktails.
At the heart of the Bitter French is Campari, the distinctive Italian aperitif famous for its bright red colour and bittersweet flavour. While the exact recipe remains a closely guarded secret, Campari is produced through the infusion of numerous herbs, fruits and aromatic botanicals into alcohol before being blended with sugar. The result is a spirit with remarkable depth, balancing bitterness, citrus, spice and herbal complexity.
In the Bitter French, those bold flavours are softened and lifted by the addition of fresh citrus, simple sugar syrup and sparkling wine. The sweetness gently rounds the sharper edges of Campari, while the bubbles add freshness and elegance. The cocktail opens with bright citrus aromas before developing into layers of bitter orange, herbs and gentle sweetness.
Sophisticated yet approachable, the Bitter French is an excellent aperitif and a perfect example of how two classic cocktails can come together to create something entirely new.
Ease of Making: Easy
Glass Type: Champagne Coupe or Champagne Flutes
Taste: Refreshing with zing
Original Recipe:
- 30ml – 60ml Champagne (topping up).
- 30ml Explorer’s Gin.
- 15ml Simple Sugar Syrup.
- 15ml Lemon Juice.
- 7ml Campari.
Method:
- Fill cocktail shaking with handful of ice.
- Add gin, simple sugar syrup, lemon juice and Campari.
- Shake well.
- Strain into champagne glass.
- Top up with Champagne.
- Add a twist of Grapefruit peel.
Variations:
- Use fresh grapefruit or orange juice.
- Replace Champagne by sparkling wine.
