From the Distillery
THE JOURNAL
Stories, recipes, and reflections from our corner of Wiltshire — exploring the craft, the landscape, and the flavours that shape our spirits.
COCKTAILS | DOWNTON DISTILLERY
Pear and Cardamon Sidecar | Brandy Cocktail
This cocktail brings pear and cardamom into clear focus. Sweet orange lifts the nose. Ripe pear follows with gentle spice. Our Marc adds depth with its clean cacao note. The...
The Angel Face | Brandy Cocktail
Elegant and warming, the Angel Face is the perfect autumn cocktail. With crisp apple from Calvados, soft apricot sweetness, and the dry balance of gin, it captures the flavour of...
Smoke on the Solera | Brandy Cocktail
Inspired by Aidan Rivett’s Tree Snake cocktail, Hugh has created a new twist blending mezcal, Eau de Vie de Cidre, and manzanilla sherry. The result combines smoke, orchard brightness, and...