From the Distillery
THE JOURNAL
Stories, recipes, and reflections from our corner of Wiltshire — exploring the craft, the landscape, and the flavours that shape our spirits.
DOWNTON DISPATCHES | DOWNTON DISTILLERY
JAMES MAY | HOW WE CREATED A MUSHROOM GIN
Working with James May, we created California Dreamin’ Gin using girolle mushrooms, patchouli and oregano. The result is an award-winning umami gin with savoury depth, gentle fruit, earthy warmth and...