From the Distillery
THE JOURNAL
Stories, recipes, and reflections from our corner of Wiltshire — exploring the craft, the landscape, and the flavours that shape our spirits.
COCKTAILS | DOWNTON DISTILLERY
Smoke on the Solera | Brandy Cocktail
Inspired by Aidan Rivett’s Tree Snake cocktail, Hugh has created a new twist blending mezcal, Eau de Vie de Cidre, and manzanilla sherry. The result combines smoke, orchard brightness, and...