From the Distillery
THE JOURNAL
Stories, recipes, and reflections from our corner of Wiltshire — exploring the craft, the landscape, and the flavours that shape our spirits.
COCKTAILS | DOWNTON DISTILLERY
The Rhubarb Sour | Gin Cocktail
This Rhubarb Sour drives sharp rhubarb and fresh citrus over a smooth, structured base. The texture stays soft, the flavour stays bright and the finish lands clean.
Rhubarb 75 | Champagne | Gin Cocktail
This French 75 blends gin, lemon and sugar into a tight base then lifts it with chilled Champagne. It drinks crisp, bright and celebratory with a clean citrus edge.