From the Distillery
THE JOURNAL
Stories, recipes, and reflections from our corner of Wiltshire — exploring the craft, the landscape, and the flavours that shape our spirits.
COCKTAILS | DOWNTON DISTILLERY
Hazelnut Alexander | Vodka Cocktail
This new serve from Ben Morley twists the Brandy Alexander by using our Hazelnut Vodka. Built for Christmas, it brings chocolate and raspberry into a rich, warming profile with a...
Smoked Blood Orange Mimosa | Gin Cocktail
The Mimosa has a split heritage. Buck’s Club in London created the Buck’s Fizz in 1921, leaning heavily on Champagne. Paris followed in 1925 when Frank Meier at the Ritz...