We wanted to create something that could be drunk during the summer at events and parties! Great Bustard Autumnal Gin gives the classic summer serve a countryside twist. Fresh apple juice, quince and warming spice bring depth and genuine seasonal character. Top with lemonade, fruit, mint and sliced orange for a refreshing drink that delivers flavour, provenance and a stronger connection to the landscape.
The Origins of Pimms
Created by James Pimm in London in 1840, Pimm’s No.1 Cup began life as a gin based tonic served in his oyster bar near the City of London. Infused with herbs, spices and fruit, it was designed to aid digestion. Over time it evolved into one of Britain’s most recognisable summer drinks, becoming closely linked with garden parties, tennis and the British social season.
Ease of Making: Easy
Glass Type: Tumbler or High Balls
Taste: Light, fruity and gently spiced, think summer punch!
Recipe:
- 50ml Great Bustard Autumnal Gin
- 75ml Lemonade
- 75ml Ginger Ale / Ginger Beer
- Ice
Method:
- Add ice to glass.
- Add all the ingredients and then stir
- Garnish with fruit of your choice and a sprig of mint.
