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Gin Sour

Posted by Hugh Anderson on

Gin Sour Zesty Citrus and Lush

If you love citrus based cocktails or the sweetness of a Mojito, then this is the cocktail for you. This is a classic cocktail that is easy to make and it was highly enjoyed in the late 1800s. The egg white provides a heavenly creamy foam on the top that provides opulence to a zesty drink.

We recommend using fresh lemons, as this have more flavour and zest.

It is fresh, exciting and delicious. 

Ease of Making: Easy 

Glass Type: Rocks Glass or Old Fashioned

Taste: Smooth with sweet heat.

Recipe:

  • 50 ml Explorer’s Gin
  • 30 ml Pink Grapefruit Juice
  • 15ml Sugar Syrup or teaspoon of Caster Sugar
  • 1 Egg White
  • 4 drops of Angostura Bitters

Method:

  • Add all the ingredients into a cocktail shaker.
  • Dry shake (without ice) to break up the egg white and mix the ingredients.
  • Add lots of ice to the cocktail shaker and shake hard
  • Fill your glass with ice
  • Strain cocktail into your glass
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