COCKTAILS — Egg White

If you love the Negroni then this simple cocktail is for you. It is bright, bracingly bitter with the egg white contributing a silky texture that makes it elegant and well balanced. It uses three ingredients that pair beautifully with their sharp edges.

Ease of Making: Easy 

Glass Type: Coupe Glass

Taste: Bitter, Sour

Recipe:

• 50ml Explorer’s Gin
• 25ml Campari
• 25ml fresh lemon juice / squeeze half lemon.
• 15ml simple sugar syrup
• 1 egg white
• 1 dash orange bitters (optional)
• 1 small orange peel to garnish or freeze-dried raspberries.

In Advance:

Chill your Coupe glass in the freezer or by swirling ice within the glass.

Method:

• In a cocktail shaker, combine the gin, Campari, lemon juice, simple syrup, bitters, and egg white.
• Dry shake mixing the ingredients.
• Fill the shaker three-quarters full of ice.
• Shake vigorously for 30 seconds.
• Strain into a chilled coupe glass.
• Garnish with the orange peel.

If you love citrus based cocktails or the sweetness of a Mojito, then this is the cocktail for you. This is a classic cocktail that is easy to make and it was highly enjoyed in the late 1800s. The egg white provides a heavenly creamy foam on the top that provides opulence to a zesty drink.

We recommend using fresh lemons, as this have more flavour and zest.

It is fresh, exciting and delicious. 

Ease of Making: Easy 

Glass Type: Rocks Glass or Old Fashioned

Taste: Smooth with sweet heat.

Recipe:

• 50 ml Explorer’s Gin
• 30 ml Pink Grapefruit Juice
• 15ml Sugar Syrup or teaspoon of Caster Sugar
• 1 Egg White
• 4 drops of Angostura Bitters

Method:

• Add all the ingredients into a cocktail shaker.
• Dry shake (without ice) to break up the egg white and mix the ingredients.
• Add lots of ice to the cocktail shaker and shake hard
• Fill your glass with ice
• Strain cocktail into your glass