COCKTAILS — Egg White

CAMPARI SOUR
If you love the Negroni then this simple cocktail is for you. It is bright, bracingly bitter with the egg white contributing a silky texture that makes it elegant and well balanced. It uses three ingredients that pair beautifully with their sharp edges.
Ease of Making: Easy
Glass Type: Coupe Glass
Taste: Bitter, Sour
Recipe:
- 50ml Explorer’s Gin
- 25ml Campari
- 25ml fresh lemon juice / squeeze half lemon.
- 15ml simple sugar syrup
- 1 egg white
- 1 dash orange bitters (optional)
- 1 small orange peel to garnish or freeze-dried raspberries.
In Advance:
Chill your Coupe glass in the freezer or by swirling ice within the glass.
Method:
- In a cocktail shaker, combine the gin, Campari, lemon juice, simple syrup, bitters, and egg white.
- Dry shake mixing the ingredients.
- Fill the shaker three-quarters full of ice.
- Shake vigorously for 30 seconds.
- Strain into a chilled coupe glass.
- Garnish with the orange peel.
Gin Sour
If you love citrus based cocktails or the sweetness of a Mojito, then this is the cocktail for you. This is a classic cocktail that is easy to make and it was highly enjoyed in the late 1800s. The egg white provides a heavenly creamy foam on the top that provides opulence to a zesty drink.
We recommend using fresh lemons, as this have more flavour and zest.
It is fresh, exciting and delicious.
Ease of Making: Easy
Glass Type: Rocks Glass or Old Fashioned
Taste: Smooth with sweet heat.
Recipe:
- 50 ml Explorer’s Gin
- 30 ml Pink Grapefruit Juice
- 15ml Sugar Syrup or teaspoon of Caster Sugar
- 1 Egg White
- 4 drops of Angostura Bitters
Method:
- Add all the ingredients into a cocktail shaker.
- Dry shake (without ice) to break up the egg white and mix the ingredients.
- Add lots of ice to the cocktail shaker and shake hard
- Fill your glass with ice
- Strain cocktail into your glass
