ABOUT
The grapes of Domaine Hugo are grown on the sun-soaked chalk downs of south Wiltshire. After pressing, we repurpose the grape skins to create this spirit.
We allow the juicy skins, or ‘pomace’, to gently macerate with wild fermentation, before distilling it twice. Once distilled we do not filter it, but allow the spirit to rest. This creates a clean and elegant spirit with great complexity. The left over pomace is then composted and recycled back into the vineyard.
We think this exceptional Marc is best enjoyed neat with ice or served within a martini.
- 40% ABV @ 350ml.
- Calories per shot 55
- Lovely notes of chocolate on the nose, pepper from the grape skins.
- No added sugars.
- Carbon Neutral, all elements are recycled.
- Distilled and bottled in Downton, Wiltshire.
- Small Batch.
AWARDS

SUSTAINABILITY
- The bottle is using 100% recycled glass.
- The paper label is recycled, please peel off and then use your bottle for water.
- The pomace is then recycled back into the vineyard.
ABOUT
The grapes of Domaine Hugo are grown on the sun-soaked chalk downs of south Wiltshire. After pressing, we repurpose the grape skins to create this spirit.
We allow the juicy skins, or ‘pomace’, to gently macerate with wild fermentation, before distilling it twice. Once distilled we do not filter it, but allow the spirit to rest. This creates a clean and elegant spirit with great complexity. The left over pomace is then composted and recycled back into the vineyard.
We think this exceptional Marc is best enjoyed neat with ice or served within a martini.
- 40% ABV @ 350ml.
- Calories per shot 55
- Lovely notes of chocolate on the nose, pepper from the grape skins.
- No added sugars.
- Carbon Neutral, all elements are recycled.
- Distilled and bottled in Downton, Wiltshire.
- Small Batch.
AWARDS

SUSTAINABILITY
- The bottle is using 100% recycled glass.
- The paper label is recycled, please peel off and then use your bottle for water.
- The pomace is then recycled back into the vineyard.
Our Cocktails
How to enjoy your spirit of choice.
Pear and Cardamon Sidecar | Brandy Cocktail
This cocktail brings pear and cardamom into clear focus. Sweet orange lifts the nose. Ripe pear follows with gentle spice. Our Marc adds depth with its clean cacao note. The...
Angel Face | Brandy Cocktail
Elegant and warming, the Angel Face is the perfect autumn cocktail. With crisp apple from Calvados, soft apricot sweetness, and the dry balance of gin, it captures the flavour of...
Fireside Negroni | Gin Cocktail
The Fireside Negroni is Downton Distillery’s autumnal twist on the Italian classic a harmonious blend of Great Bustard Flight Strength Gin, Campari, sweet vermouth, Earl Grey tea, and a hint...
Smoke on the Solera | Brandy Cocktail
Inspired by Aidan Rivett’s Tree Snake cocktail, Hugh has created a new twist blending mezcal, Eau de Vie de Cidre, and manzanilla sherry. The result combines smoke, orchard brightness, and...