Refills can be purchased at Downton Brewery, Dark Revolution Brewery (Old Sarum Airfield), Healthy Living (Devizes) & Regent Tailoring in Salisbury.

ABOUT

The grapes of Domaine Hugo are grown on the sun-soaked chalk downs of south Wiltshire. After pressing, we repurpose the grape skins to create this spirit.

We allow the juicy skins, or ‘pomace’, to gently macerate with wild fermentation, before distilling it twice. Once distilled we do not filter it, but allow the spirit to rest. This creates a clean and elegant spirit with great complexity. The left over pomace is then composted and recycled back into the vineyard.

We think this exceptional Marc is best enjoyed neat with ice or served within a martini.

  • 40% ABV @ 350ml.
  • Calories per shot 55
  • Lovely notes of chocolate on the nose, pepper from the grape skins. 
  • No added sugars.
  • Carbon Neutral, all elements are recycled.
  • Distilled and bottled in Downton, Wiltshire.
  • Small Batch.

AWARDS

Marc, Grape Brandy Awards, Best in World, Downton Distillery

SUSTAINABILITY

  • The bottle is using 100% recycled glass.
  • The paper label is recycled, please peel off and then use your bottle for water.
  • The pomace is then recycled back into the vineyard.
Sustainable
New

Marc de Downton

Regular price £30.00
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per 
Recyclable
Grapes from Domaine Hugo
Sugar Free
Local Botanicals
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Limited Edition
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Authentic, Transparent, provenance, wiltshire, downton, salisbury, distillery, copper, still,

Made in Downton, Wiltshire

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ABOUT

The grapes of Domaine Hugo are grown on the sun-soaked chalk downs of south Wiltshire. After pressing, we repurpose the grape skins to create this spirit.

We allow the juicy skins, or ‘pomace’, to gently macerate with wild fermentation, before distilling it twice. Once distilled we do not filter it, but allow the spirit to rest. This creates a clean and elegant spirit with great complexity. The left over pomace is then composted and recycled back into the vineyard.

We think this exceptional Marc is best enjoyed neat with ice or served within a martini.

  • 40% ABV @ 350ml.
  • Calories per shot 55
  • Lovely notes of chocolate on the nose, pepper from the grape skins. 
  • No added sugars.
  • Carbon Neutral, all elements are recycled.
  • Distilled and bottled in Downton, Wiltshire.
  • Small Batch.

AWARDS

Marc, Grape Brandy Awards, Best in World, Downton Distillery

SUSTAINABILITY

  • The bottle is using 100% recycled glass.
  • The paper label is recycled, please peel off and then use your bottle for water.
  • The pomace is then recycled back into the vineyard.
Marc, Crushed Grapes, Compost, Must, Downton Distillery, Wiltshire, reuse, reduce
Marc, Crushed Grapes, Compost, Must, Downton Distillery, Wiltshire, reuse, reduce

TRIVIA FACT

PAID TAXES

Marc, made from pressed grape or fruit pomace, played a key role in rural economies for centuries. Farmers treated it as a valuable second product rather than waste. One striking fact is that French distillers once used marc to pay part of their taxes because it held recognised value. It shows how important this by-product became in traditional wine making regions.

Our Cocktails

How to enjoy your spirit of choice.

Pear and Cardamon Sidecar | Brandy Cocktail - Downton Distillery UK

Pear and Cardamon Sidecar | Brandy Cocktail

This cocktail brings pear and cardamom into clear focus. Sweet orange lifts the nose. Ripe pear follows with gentle spice. Our Marc adds depth with its clean cacao note. The...

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Angel Face  | Brandy Cocktail - Downton Distillery UK

Angel Face | Brandy Cocktail

Elegant and warming, the Angel Face is the perfect autumn cocktail. With crisp apple from Calvados, soft apricot sweetness, and the dry balance of gin, it captures the flavour of...

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Fireside Negroni  | Gin Cocktail - Downton Distillery UK

Fireside Negroni | Gin Cocktail

The Fireside Negroni is Downton Distillery’s autumnal twist on the Italian classic a harmonious blend of Great Bustard Flight Strength Gin, Campari, sweet vermouth, Earl Grey tea, and a hint...

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Smoke on the Solera  | Brandy Cocktail - Downton Distillery UK

Smoke on the Solera | Brandy Cocktail

Inspired by Aidan Rivett’s Tree Snake cocktail, Hugh has created a new twist blending mezcal, Eau de Vie de Cidre, and manzanilla sherry. The result combines smoke, orchard brightness, and...

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