The Fireside Negroni is a warming, autumnal twist that bridges the worlds of the classic Italian cocktail and the comforting hot toddy — a versatile serve that can be enjoyed two ways: chilled over ice for sophistication, or served warm for a soothing, aromatic fireside experience.
Re-imagined with British character and seasonal comfort in mind. It combines the bold juniper of Great Bustard Flight Strength Gin with Campari, sweet vermouth, Earl Grey tea, and a touch of maple syrup. Where the original Negroni is sharp, bitter and assertive, the Fireside version is smoother and more aromatic, its bergamot notes and maple sweetness softening the bitterness while adding depth and complexity.
The result is a drink that feels refined yet rustic rich, bittersweet, and gently spiced.
Best served over a single block of ice with an orange twist or charred rosemary, it’s the perfect companion for cold nights, glowing embers, and good conversation.
Ease of Making: Easy
Glass Type: Rocks Glass or Old Fashioned
Taste: Negroni are typically bitter by nature, this is balanced by the smokiness of Earl Grey and maple notes.
Recipe:
- 30 ml Great Bustard Flight Strength Gin (Explorer’s Gin for a lighter style)
- 25 ml Sweet Vermouth
- 25 ml Campari
- 25 ml Strong-brewed Earl Grey tea (cooled)
- 10 ml Pure Maple Syrup (Grade A Amber)
Method Cold Style:
- Add all ingredients to a mixing glass filled with ice.
- Stir slowly until perfectly chilled and integrated.
- Strain into a rocks glass over a large block of ice.
- Garnish with a flamed orange twist or charred rosemary sprig.
Method Warm Style:
- Add all ingredients except the tea to a mixing glass.
- Stir slowly and pour into a thermal glass.
- In a separate mug make your earl grey tea, add 30ml of the tea to the drink.
- Garnish with orange or star anise.
Alternatives:
- Use Lady Grey tea – this is gentle and aromatic with notes of orange and lemon.
