At this time of year, when the landscape is bursting with fresh growth and vibrant greens, we often find ourselves reaching for an English Garden cocktail. Its bright, floral character perfectly captures the season. That inspired us to create something equally refreshing, but with a little more depth and elegance.
The Cobbler is a classic cocktail style dating back to the 19th century. Traditionally built with a spirit, fruit and sweetness over ice, it became famous for its refreshing nature and simple preparation. Seasonal fruit and fresh herbs often provided the finishing touch.
We wanted to take that idea and create a serve that felt sophisticated without becoming complicated.
Enter the Bustard Cobbler.
Made with Great Bustard Flight Strength Gin, fresh apple juice, lime, mint and a touch of simple syrup, it delivers crisp orchard fruit, bright citrus and cooling herbal notes. Easy to make and effortless to enjoy, it is a cocktail that celebrates the freshness of the season with minimal fuss and maximum flavour.
Ease of Making: Easy, amend quantities as needed.
Glass Type: Tumbler (rough and ready) , or Coupe (class).
Taste: Refreshing.
Recipe:
- 50ml Great Bustard Gin .
- 80ml Apple Juice.
- 20ml Mint and Lime Cordial (Robinson's).
- Hand full of ice.
Method:
- Fill a shaker with ice.
- Add the gin, apple juice and cordial juice to the shaker.
- Shake well until the mixture is chilled.
- Cobbler Style - Strain the mixture into a glass filled with ice.
- Coupe Style – Strain the mixture into a chilled coupe.
- Garnish with apple slice or mint sprigs, if desired.
Options:
- Replace the cordial with sugar syrup, then 20ml lime and a handful of mint.
- Place 30ml of cocktail into champagne flute and add bubbles! (Separate cocktail!!).
- Switch gin and apple juice for our Pommeau.
