From the Distillery
COCKTAILS
Stories, recipes, and reflections from our corner of Wiltshire exploring the craft, the landscape and the flavours that shape our spirits.
FROM THE DISTILLERY BAR
Each month, we create a new cocktail inspired by the season, the landscape and the spirits we make at Downton Distillery.
Some recipes revisit established classics. Others explore fresh ingredients, unusual flavour combinations and new ways to serve gin, vodka, liqueurs and eaux de vie. Every recipe includes clear measurements, practical techniques and guidance to help you make it confidently at home.
From crisp Martinis and refreshing summer serves to warming nightcaps and orchard-led cocktails, this is where we share what we are mixing behind the distillery bar.
COCKTAIL OF THE MONTH
Autumnal Martinez | Classic | Gin Cocktail
A rich, autumnal riff on the Martinez, combining Great Bustard Autumnal Gin, sweet vermouth, Downton Crème de Cassis and orange bitters. Dark fruit, orchard spice and bittersweet citrus.
Jardin éphémère | Spritz | Brandy Cocktail
Jardin Éphémère cocktail with elderflower, apple, Downton Eau de Vie de Cidre and Champagne. A fresh, aromatic orchard-inspired serve.
COCKTAILS | DOWNTON DISTILLERY
Bitter French | Long Style | Gin Cocktail
The Bitter French 75 blends the structure of a Negroni with the lift of a French 75. Created by Philip Ward in New York, it puts Campari centre stage, softened...
Rhubarb 75 | Champagne | Gin Cocktail
This French 75 blends gin, lemon and sugar into a tight base then lifts it with chilled Champagne. It drinks crisp, bright and celebratory with a clean citrus edge.
