From the Distillery
THE JOURNAL
Stories, recipes, and reflections from our corner of Wiltshire — exploring the craft, the landscape, and the flavours that shape our spirits.
COCKTAILS | DOWNTON DISTILLERY
Bitter French | Long Style | Gin Cocktail
The Bitter French 75 blends the structure of a Negroni with the lift of a French 75. Created by Philip Ward in New York, it puts Campari centre stage, softened...
Rhubarb 75 | Champagne | Gin Cocktail
This French 75 blends gin, lemon and sugar into a tight base then lifts it with chilled Champagne. It drinks crisp, bright and celebratory with a clean citrus edge.