Pomegranates are often called "winter jewels" because of their vibrant, jewel-like seeds, known as arils, which add a burst of colour and flavour to the colder months. Pomegranates thrive in late autumn and early winter, making them a seasonal favorite during a time when fresh, colorful fruit options are more limited.
Their association with festive meals and their rich symbolism of prosperity and renewal further enhance their reputation as the "jewels" of winter.
Ease of Making: Easy.
Glass Type: Coupe of Flute.
Taste: Vibrant.
Original Recipe:
- 25ml Great Bustard Gin.
- 15ml Pomegranate Juice.
- 5ml Simple Sugar Syrup.
- Top up with Champagne.
Method:
- Combine gin, pomegranate juice and simple syrup in a mixing glass or cocktail shaker with ice.
- Stir until thoroughly chilled and strain into a Champagne flute or coupe glass.
- Top with chilled Champagne.
- Add 2-3 pomegranate seeds to garnish.
