Chocolate and Gin? Yes please!
08th Feb Update: Unfortunately, the powers that need to sign the labels off, have not been able to do so, therefore our lables will not be ready for valentines day. They will make an appearance at the Giro cocktail evening and should be ready within the next two weeks.
We are excited to be partnering up with the delightful Miss Witt for a series of ‘Chocolate and Gin’ workshops and to create our own Explorer’s gin chocolates. She has been busy in her little studio tempering chocolate to create the perfect praline. We tasted quite a few of them yesterday and they are incredibly scrumptious and morish - intense, rich chocolate paired with a subtle hint of Explorer’s. They will be available from next week on our website, just in time for Valentine’s day. We can’t wait for you to try them!
During the workshops Miss Witt will teach you how to make chocolate truffles and Hugh Anderson from Downton Distillery will teach you how to make four delicious cocktails.
This promises to be a fun evening, so make sure you book early!