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The Breakfast Martini

Breakfast Martini, Marmalade Martini, Orange, Cocktail

This is a modern classic that was created by the ‘Cocktail Maestro’ Italian bartender Salvatore Calabrese at The Lanesborough in the 1990s inspired by his breakfast consisting of marmalade toast.

Ease of Making: Easy 

Glass Type: Nick & Norra Glass

Garnish: Twist of Orange Peel or Sage Leaf

Taste: Sweet

Original Recipe:

  •  50ml Explorer’s Gin
  • 15ml Lemon juice
  • 15ml Triple Sec / Cointreau
  • 1 tsp Orange marmalade

 Method:

  • Place gin and marmalade into a cocktail shaker and stir until the marmalade is dissolved.
  • Add remaining ingredients into shaker and shake for 20 secs until shaker frosts on the outside.
  • Zest the rim of your glass with the orange peel.
  • Fine strain into a chilled Nick & Norra glass or Coupe.
  • Add an orange Peel.

 Notes:

  • It is best to use a good quality marmalade with either no peel or fine peel.
  • Sage brings those herbal notes into sweetness of the cocktail.

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