Over the last month the wonderful duo of Sally and Lloyd of the Christchurch Confectioner have been showcasing regional and local micro distilleries. Their reviews discuss the heritage, terroir, botanicals and how best to serve each gin.
Early in December Karen Gardener from BBC Wiltshire interviewed Hugh at the Salisbury Christmas market. Having tried Explorer's Gin, she was keen to learn more about Downton Distillery and what happens behind the scenes in creating Explorer's Gin. Listen to the discussion on 23rd December during Monday's breakfast show, airing between 06.00hrs & 09.00hrs and on also New Years evening (tbc).
