From the Distillery
THE JOURNAL
Stories, recipes, and reflections from our corner of Wiltshire — exploring the craft, the landscape, and the flavours that shape our spirits.
DOWNTON DISPATCHES | DOWNTON DISTILLERY
JAMES MAY | HOW WE CREATED A MUSHROOM GIN
Working with James May, we created California Dreamin’ Gin using girolle mushrooms, patchouli and oregano. The result is an award-winning umami gin with savoury depth, gentle fruit, earthy warmth and...
Education | Rise of Celebrity Spirits
Celebrity spirits are enjoying a remarkable surge in popularity. From actors and musicians to television presenters and sports stars, famous names are increasingly entering the drinks industry. For consumers, the...
Education | Creation of London Drizzle
Creating spirits for James May is never straightforward. Following the success of Asian Parsnip and American Mustard, we were asked once again to develop a spirit around an unusual concept....