From the Distillery
THE JOURNAL
Stories, recipes, and reflections from our corner of Wiltshire — exploring the craft, the landscape, and the flavours that shape our spirits.
LATEST NEWS | DOWNTON DISTILLERY
Education | How to use Vermouth
Vermouth, a fortified wine flavoured with various botanicals, has a rich and varied history that spans several centuries. The creation of modern vermouth is credited to the Italians, specifically in...
Education | How to | Elderflower Infusions
The countryside is finally bursting into life and one of the most eagerly awaited signs of early summer is the arrival of elderflower. For just a few short weeks, hedgerows...
Education | How to | Make Sugar Syrup
Simple sugar syrup is one of the most important ingredients in cocktail making. Found in everything from a Daiquiri and Whiskey Sour to a French 75 and Tom Collins, it...