From the Distillery
COCKTAILS
Stories, recipes, and reflections from our corner of Wiltshire exploring the craft, the landscape and the flavours that shape our spirits.
FROM THE DISTILLERY BAR
Each month, we create a new cocktail inspired by the season, the landscape and the spirits we make at Downton Distillery.
Some recipes revisit established classics. Others explore fresh ingredients, unusual flavour combinations and new ways to serve gin, vodka, liqueurs and eaux de vie. Every recipe includes clear measurements, practical techniques and guidance to help you make it confidently at home.
From crisp Martinis and refreshing summer serves to warming nightcaps and orchard-led cocktails, this is where we share what we are mixing behind the distillery bar.
COCKTAIL OF THE MONTH
RUM WALNUT ALEXANDER | NOCINO COCKTAIL
Our Rum Walnut Alexander combines aged rum, Downton Nocino and cream for a rich after-dinner cocktail. Maple sweetness, walnut and warming spice meet a fresh nutmeg finish.
NEGRONI SVEGLIATO | GIN COCKTAIL
Discover our Negroni Svegliato recipe, combining Great Bustard Gin, Campari and coffee-brewed sweet vermouth for a rich, bittersweet twist on the classic Negroni.
COCKTAILS | DOWNTON DISTILLERY
Bramble | Short Style | Gin Cocktail
The Bramble captures the shift from summer to autumn. Ripe blackberries bring back memories of hedgerow picking and warm kitchen bakes. Created in the 1980s by Dick Bradsell, it celebrates...
Cucumber Spritz | Gin Cocktail
The Gin Cucumber Spritz is crisp, light, and refreshing. Cool cucumber lifts the gin, softened with gentle citrus and fizz for an easy, clean summer serve.
