From the Distillery
THE JOURNAL
Stories, recipes, and reflections from our corner of Wiltshire — exploring the craft, the landscape, and the flavours that shape our spirits.
COCKTAILS | DOWNTON DISTILLERY
Smoked Blood Orange Mimosa | Gin Cocktail
The Mimosa has a split heritage. Buck’s Club in London created the Buck’s Fizz in 1921, leaning heavily on Champagne. Paris followed in 1925 when Frank Meier at the Ritz...