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Explorer’s Gin will cloud when you add both ice and tonic water.
Alcohol naturally expands and contracts with temperature and this in turn impacts oils that are held in suspension within the gin. It is these oils which give 'Explorer's Gin' it's unique characteristics. Chill filtration is a process where the oils are taken out; we choose not to chill filtrate this means that it keeps a fuller flavour and aroma. Enjoy.